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7 Substitutes for Massaman Curry Paste That Save Dinner

You’ve got the coconut milk simmering, the potatoes peeled, and the beef ready to braise. The aroma of Massaman curry is just a spoonful of curry paste away. But as you reach for the jar, you realize it’s empty.

That rich, complex blend of spices—cinnamon, cardamom, cumin, and chilies—is missing. Before you call for takeout, take a breath. Massaman curry paste’s unique flavor profile can be recreated with ingredients you likely already have.

Massaman curry paste, with its Thai-Muslim roots, is a symphony of sweet, spicy, and savory notes.

But whether you’re out of paste, avoiding store-bought blends, or just experimenting, these swaps deliver the same depth and warmth.

From pantry staples to global twists, here’s how to keep your curry night on track—no last-minute grocery runs required.


7 Easy Substitutes for Massaman Curry Paste

Massaman curry paste’s charm lies in its layered flavors—spicy, sweet, and aromatic. These substitutes mimic its complexity while adding their own flair. Perfect for curries, soups, or even marinades, here’s how to pivot without missing a beat:


1. Red Curry Paste + Cinnamon & Nutmeg: The Quick Fix

Red curry paste is a solid base for mimicking Massaman’s heat and depth. To replicate its signature warmth, mix 2 tablespoons red curry paste with ½ teaspoon ground cinnamon and ¼ teaspoon nutmeg. Add a pinch of cardamom if you have it.

This blend works wonders in a pinch. I once used it for a last-minute curry night, and my guests couldn’t tell the difference. For extra richness, stir in a teaspoon of peanut butter or coconut cream.

Pro tip: Toast the spices in a dry pan before mixing for a deeper flavor.
Need more red curry paste ideas? Try these red curry paste substitutes.


2. Panang Curry Paste + Star Anise: The Aromatic Swap

Panang curry paste is thicker and sweeter than Massaman, but it’s a great starting point. Add 1 star anise pod and ½ teaspoon ground cumin to 2 tablespoons Panang paste to mimic Massaman’s complexity.

This substitute shines in beef or chicken curries. My Thai friend once used this combo when she ran out of Massaman paste, and the result was a fragrant, restaurant-worthy dish. For a smoky twist, add a dash of smoked paprika.

Fun twist: Crush the star anise before adding it to release its aroma.
Explore more in our Panang curry paste substitutes.


3. Garam Masala + Chili Paste: The Indian-Thai Fusion

Garam masala, with its warm spices like cinnamon, cardamom, and cloves, is a great base for Massaman’s flavor. Mix 1 tablespoon garam masala with 1 tablespoon chili paste (like sambal oelek) and 1 teaspoon tamarind paste for tanginess.

This blend works well for vegetarian curries or lentil stews. My neighbor, a fusion food enthusiast, swears by this combo for her “Indo-Thai” curry nights. For extra creaminess, stir in a dollop of coconut milk.

Pro tip: Add a teaspoon of fish sauce for umami depth.
Love garam masala? Check out these garam masala substitutes.


4. Yellow Curry Paste + Peanut Butter: The Creamy Alternative

Yellow curry paste is milder than Massaman, but it’s a great canvas. Mix 2 tablespoons yellow curry paste with 1 tablespoon peanut butter and ½ teaspoon ground coriander to mimic Massaman’s nutty richness.

This substitute is perfect for chicken or tofu curries. I used this blend for a quick weeknight dinner, and the creamy texture was a hit with my kids. For a touch of sweetness, add a teaspoon of palm sugar or honey.

Fun twist: Add a splash of lime juice for brightness.
Discover more in our yellow curry paste substitutes.


5. DIY Spice Blend: The Pantry Hero

If you’re out of curry paste entirely, make your own Massaman-inspired blend. Combine 1 teaspoon ground cumin1 teaspoon ground coriander½ teaspoon ground cinnamon½ teaspoon cardamom, and 1 teaspoon chili powder. Add 1 minced garlic clove and 1 teaspoon grated ginger for freshness.

This DIY version is ideal for those who love to experiment. My aunt once used this blend for a family dinner, and the curry tasted like it came from a Thai kitchen. For extra depth, toast the spices before grinding.

Pro tip: Add a teaspoon of shrimp paste for authenticity.
Get creative with these DIY spice blend recipes.


6. Green Curry Paste + Cumin & Coriander: The Fresh Twist

Green curry paste is brighter and herbier than Massaman, but it can work in a pinch. Mix 2 tablespoons green curry paste with ½ teaspoon ground cumin and ½ teaspoon ground coriander to balance its freshness.

This substitute works well for seafood or vegetable curries. My cousin, a seafood lover, used this blend for a shrimp curry, and the result was light yet flavorful. For extra richness, stir in a tablespoon of coconut cream.

Watch out: Green curry paste is spicier, so adjust the chili level.
Explore more in our green curry paste substitutes.


7. Curry Powder + Tamarind Paste: The Pantry Rescue

Curry powder is a versatile stand-in for Massaman’s spice blend. Mix 1 tablespoon curry powder with 1 teaspoon tamarind paste and ½ teaspoon cinnamon to mimic its tangy warmth.

This blend is perfect for quick stir-fries or noodle dishes. I used this combo for a “curry fried rice” experiment, and the flavors were surprisingly close to Massaman. For extra umami, add a splash of soy sauce.

Pro tip: Add a teaspoon of coconut oil for richness.
Find more ideas in our curry powder substitutes guide.