You’re setting up a proper British tea time—scones are warm, jam is ready, and the kettle is whistling.
But as you reach for the clotted cream, you realize the jar is empty. That thick, buttery richness you were counting on is missing. Before you cancel the crumpets, take a breath.
Clotted cream’s luxurious texture and flavor can be replicated with ingredients you likely already have.
Clotted cream, with its velvety texture and slightly caramelized flavor, is a teatime staple.
But whether you’re avoiding dairy, improvising with pantry staples, or just craving variety, these swaps deliver the same indulgence.
From whipped creams to nutty spreads, here’s how to keep your scones and desserts decadent—no last-minute grocery runs required.

7 Easy Substitutes for Clotted Cream
Clotted cream’s charm lies in its thick, buttery richness. These substitutes mimic its texture and flavor while adding their own unique flair. Perfect for scones, desserts, or even savory dishes, here’s how to pivot without missing a beat:
1. Whipped Mascarpone: Silky & Luxurious
Mascarpone cheese is a creamy, slightly tangy alternative to clotted cream. Whip it with a splash of heavy cream until fluffy, and you’ve got a spreadable topping that’s just as indulgent. Use it in a 1:1 ratio, and chill for 30 minutes to mimic clotted cream’s density.
I once used whipped mascarpone for a last-minute tea party, and my guests couldn’t tell the difference. For a citrusy twist, fold in lemon zest or a drizzle of honey.
Pro tip: Freeze leftover mascarpone in portion-sized bags for quick desserts.
Need more mascarpone ideas? Try these mascarpone substitutes.
2. Thickened Whipped Cream: Quick & Easy
Whipped cream is a pantry staple that can stand in for clotted cream with a few tweaks. Beat heavy cream with powdered sugar until stiff peaks form, then fold in a dollop of sour cream or crème fraîche. The sour cream adds tang and stability, while the whipped cream ensures a pillowy texture.
This substitute works best for shortcakes, fruit tarts, or warm scones. Avoid over-whipping—stop when the mixture holds its shape but still feels light. For a boozy upgrade, add a splash of bourbon or Grand Marnier.
Recipe idea: Use it as a topping for berry trifles or chocolate mousse.
Explore more in our whipped cream substitutes.
3. Greek Yogurt + Butter Blend: Tangy & Rich
Greek yogurt brings tanginess, while butter adds richness and spreadability. Mix 3 parts Greek yogurt with 1 part softened butter until smooth. Let it sit at room temperature for 10 minutes before serving to soften.
This blend is ideal for savory-sweet applications, like slathering on rosemary scones or dolloping onto spiced pumpkin bread. For a dairy-free version, swap in plant-based yogurt and vegan butter.
Pro tip: Add a pinch of garlic powder for a savory twist.
Love yogurt swaps? Check out these Greek yogurt substitutes.
4. Coconut Cream (Vegan): Tropical & Creamy
Coconut cream is a dairy-free alternative that’s rich and slightly sweet. Chill a can of full-fat coconut milk overnight, then scoop out the solidified cream. Whip it with powdered sugar until fluffy. Add a pinch of xanthan gum for stability.
This substitute shines in vegan desserts. Try it on matcha scones, mango tarts, or chia pudding. For extra decadence, toast shredded coconut and sprinkle it on top.
Ingredient hack: Blend in a tablespoon of cashew butter to mellow the coconut flavor.
Discover more in our coconut cream substitutes.
5. Cream Cheese + Heavy Cream: Ultra-Rich
Cream cheese brings tanginess, while heavy cream lightens the texture. Mix 2 parts cream cheese with 1 part heavy cream until smooth. For sweetness, stir in honey, maple syrup, or a dash of vanilla extract.
This substitute is perfect for red velvet scones, cheesecake parfaits, or cinnamon rolls. For a savory twist, omit the sweetener and add herbs like dill or chives.
Serving suggestion: Use it as a dip for fresh fruit or pretzels.
Get creative with these cream cheese substitutes.
6. Crème Fraîche: French Elegance
Crème fraîche is a velvety, slightly tangy alternative to clotted cream. Use it straight from the tub or whip lightly for extra fluffiness. Its higher fat content makes it rich but not overly heavy.
This substitute works well with classic scones or as a topping for fruit tarts. It also holds up beautifully in baked goods—try folding it into scone dough for extra moisture.
Cultural note: In France, crème fraîche is often swirled into soups or used in quiches.
Explore more in our crème fraîche substitutes.
7. Butter + Powdered Sugar (Emergency Hack)
When you’re truly desperate, a butter-sugar blend saves the day. Whip 4 parts softened butter with 1 part powdered sugar until fluffy. While it lacks clotted cream’s thickness, it delivers a rich, caramelized flavor.
This hack works best for baking—think lemon bars or shortbread cookies. Add a dash of vanilla or almond extract for depth, or mix in orange zest for brightness.
Budget tip: Use salted butter for a savory-sweet edge.
Find more butter hacks in our butter substitutes guide.

Kimberly Baxter is the proud owner of the food blog Eatdelights.com. A self-proclaimed foodie, Kimberly loves to cook and share her recipes with others. She has been blogging about food since 2010 and has amassed a following of loyal readers.
Her recipes are creative, delicious, and easy to follow. In addition to her blog, Kimberly also enjoys writing for other publications.