Substitutes

Have you ever heard of white miso paste? If not, it’s a unique and versatile condiment that has been used for centuries in Japanese and Chinese cooking. Used as a …

If you’ve found yourself standing in the middle of a cocktail recipe, only to realize Kina Lillet isn’t in your bar cart, you’re not alone. This iconic, slightly bitter aperitif …

Ranch dressing has a way of sneaking its way into almost everything. From dunking veggie sticks to slathering on wings or perfectly pairing with a crisp salad, its creamy, tangy …

Eel sauce brings a rich, sweet-savory hit of umami to sushi rolls, grilled dishes, and even stir-fries. Made from soy sauce, sugar, and mirin (a sweet rice wine), it’s a …

Skim milk has been a go-to ingredient for decades, loved for its light texture and versatility. Whether it’s for your morning coffee, a baking session, or that bowl of cereal, …

Gyoza wrappers are the backbone of tender, bite-sized dumplings that pair so well with savory dips and sauces. These delicate, thin wrappers are made from wheat flour, water, and a …

Onion flakes are the unsung ingredient that packs loads of flavor into so many recipes. From hearty soups to marinades and spice blends, they’re a pantry favorite for a reason. …

Green curry paste can feel like the secret weapon of any flavorful Thai dish. But what happens when a recipe calls for it and you’re out? Don’t panic—there are simple …

Running out of tamarind puree doesn’t have to mean disaster for your favorite dishes. You’re in the middle of preparing a tangy pad Thai or a rich Indian curry, and …

Say goodbye to last-minute grocery store runs when you’re out of pectin. You’ve got a pot of bubbling fruit on the stove, ready to transform into a luscious jam or …