Ever found yourself halfway through a recipe only to realize you’re missing a key ingredient?
Don’t worry—these clever substitutes for Burgundy wine will save the day! Whether you’re braising beef, deglazing a pan, or simmering a rich stew, Burgundy wine adds depth, acidity, and complexity to your dishes.
But what happens when you don’t have a bottle on hand? Don’t cancel dinner just yet. With a little creativity, you can replicate that rich, velvety flavor using ingredients you likely already have.
Burgundy wine, known for its earthy, fruity notes, is a staple in French cuisine. But whether you’re out of wine, avoiding alcohol, or just experimenting, these swaps deliver the same depth and richness.
From pantry staples to unexpected twists, here’s how to keep your recipes on track—no last-minute liquor store runs required.

7 Easy Substitutes for Burgundy Wine
Burgundy wine’s charm lies in its earthy, fruity flavor and acidity. These substitutes mimic its complexity while adding their own flair. Perfect for braises, stews, or even sauces, here’s how to pivot without missing a beat:
1. Pinot Noir: The Close Cousin
Pinot Noir is the same grape used in Burgundy wine, making it the closest substitute. Use it in a 1:1 ratio for an almost identical flavor profile.
This swap is perfect for those who have a bottle of Pinot Noir lying around. My friend, a wine enthusiast, swears by this for her beef bourguignon. For a lighter touch, dilute it with a splash of broth.
Pro tip: Choose a dry Pinot Noir for the best results.
Need more wine ideas? Try these Pinot Noir substitutes.
2. Merlot: The Rich Alternative
Merlot is fruitier and slightly sweeter than Burgundy, but it’s a great stand-in. Use it in a 1:1 ratio for a rich, velvety flavor.
This substitute works well for hearty dishes like stews or roasts. I used Merlot for a last-minute coq au vin, and the result was a hit. For a more balanced flavor, add a splash of red wine vinegar.
Fun twist: Mix Merlot with a bit of beef broth for extra depth.
Explore more in our Merlot substitutes.
3. Beef Broth + Red Wine Vinegar: The Non-Alcoholic Fix
For an alcohol-free option, mix 1 cup beef broth with 1 tablespoon red wine vinegar. This combo mimics the acidity and richness of Burgundy wine.
This blend is ideal for those avoiding alcohol or cooking for kids. My cousin used this for a family-friendly beef stew, and no one noticed the missing wine. For extra umami, add a splash of soy sauce.
Pro tip: Use a high-quality beef broth for the best flavor.
Love broth swaps? Check out these beef broth substitutes.
4. Cabernet Sauvignon: The Bold Swap
Cabernet Sauvignon is bolder and more tannic than Burgundy, but it’s a great substitute in a pinch. Use it in a 1:1 ratio for a robust flavor.
This substitute shines in rich, meaty dishes. My neighbor used Cabernet for a braised short rib recipe, and the bold flavor was a hit. For a smoother finish, let the dish simmer longer to mellow the tannins.
Watch out: Cabernet can overpower delicate dishes, so use it sparingly.
Discover more in our Cabernet Sauvignon substitutes.
5. Pomegranate Juice + Balsamic Vinegar: The Sweet & Tangy Twist
For a fruity, non-alcoholic option, mix 1 cup pomegranate juice with 1 tablespoon balsamic vinegar. This combo adds sweetness and acidity, similar to Burgundy wine.
This blend is perfect for vegetarian dishes or lighter recipes. I used this for a mushroom risotto, and the fruity tang was a delightful surprise. For extra depth, add a splash of soy sauce.
Fun twist: Add a pinch of thyme or rosemary for an herby note.
Get creative with these pomegranate juice substitutes.
6. Chicken Broth + Grape Juice: The Light Alternative
For a lighter, non-alcoholic substitute, mix 1 cup chicken broth with 2 tablespoons grape juice. This combo adds a touch of sweetness and acidity.
This substitute works well for poultry dishes or lighter stews. My sister used this for a chicken casserole, and the subtle sweetness was a hit. For extra richness, add a splash of olive oil.
Pro tip: Use unsweetened grape juice to avoid overpowering the dish.
Explore more in our chicken broth substitutes.
7. Port Wine: The Sweet & Rich Option
Port wine is sweeter and richer than Burgundy, but it’s a great substitute for desserts or rich sauces. Use it in a 1:1 ratio, but reduce the sugar in your recipe.
This swap is perfect for decadent dishes like chocolate sauces or glazes. My aunt used Port for a red wine chocolate cake, and the rich flavor was unforgettable. For a less sweet option, dilute it with a splash of broth.
Bonus: Drizzle leftover Port over vanilla ice cream for a gourmet dessert.
Find more ideas in our Port wine substitutes guide.

Kimberly Baxter is the proud owner of the food blog Eatdelights.com. A self-proclaimed foodie, Kimberly loves to cook and share her recipes with others. She has been blogging about food since 2010 and has amassed a following of loyal readers.
Her recipes are creative, delicious, and easy to follow. In addition to her blog, Kimberly also enjoys writing for other publications.