Say goodbye to last-minute grocery store runs when you’re out of brick cheese. You’re in the middle of making a classic Detroit-style pizza, a gooey grilled cheese, or a hearty casserole, and as you reach for the brick cheese, you realize it’s nowhere to be found.
That mild, slightly tangy flavor and meltability you were counting on is missing. But don’t let that stop you—brick cheese’s unique characteristics can be recreated with cheeses and ingredients you likely already have in your fridge.
Brick cheese, a semi-soft cheese originating from Wisconsin, is known for its creamy texture, mild flavor, and excellent melting properties. It’s a staple in Midwest dishes like Detroit-style pizza and beer cheese soup.
But whether you’re out of brick cheese, can’t find it locally, or just experimenting, these substitutes will deliver the same delicious results. From other semi-soft cheeses to creative blends, here’s how to keep your cheesy dishes on track—no last-minute store runs required.
7 Easy Substitutes for Brick Cheese
Brick cheese’s charm lies in its mild flavor, creamy texture, and exceptional meltability. These substitutes mimic its characteristics while adding their own unique flair. Perfect for pizzas, sandwiches, or casseroles, here’s how to adapt without compromise:
1. Muenster Cheese: The Closest Match
Muenster cheese is the closest substitute for brick cheese, thanks to its similar mild flavor and creamy texture. Use it in a 1:1 ratio, and you’ll get the same gooey melt and subtle tang.
This substitute works beautifully in Detroit-style pizza or grilled cheese sandwiches. I once used Muenster for a last-minute pizza night, and the result was just as delicious as brick cheese. For extra flavor, mix Muenster with a sharper cheese like cheddar. Aged Muenster develops a more pronounced tang, making it even closer to brick cheese. If you’re using it in a dish like Detroit-style pizza, consider adding a sprinkle of Parmesan for a more complex flavor profile.
If you’re exploring Muenster alternatives, try these Muenster cheese substitutes.
2. Monterey Jack: The Mild & Melty Option
Monterey Jack is another great substitute for brick cheese, thanks to its mild flavor and excellent melting properties. Use it in a 1:1 ratio, but note that it’s slightly less tangy.
This swap is perfect for casseroles, quesadillas, or mac and cheese. My friend used Monterey Jack in a beer cheese soup, and the creamy texture was a hit. For extra tang, mix it with a bit of Colby or pepper jack cheese. Monterey Jack’s mild flavor makes it a versatile base for adding spices or herbs. For example, in a casserole, you could mix it with garlic powder and oregano for a more robust flavor.
For more Monterey Jack ideas, check out these Monterey Jack substitutes.
3. Havarti: The Creamy & Buttery Alternative
Havarti cheese, with its buttery flavor and smooth texture, is a great substitute for brick cheese. Use it in a 1:1 ratio, but note that it’s slightly richer and creamier.
This substitute works well in grilled sandwiches or creamy pasta dishes. I used Havarti in a last-minute grilled cheese, and the buttery melt was irresistible. For extra flavor, try flavored Havarti like dill or jalapeño. Havarti’s creamy texture also makes it a great choice for cheese sauces or dips. If you’re using it in a baked dish like pizza, consider combining it with a firmer cheese like mozzarella to maintain structure.
Need more Havarti alternatives? Try these Havarti cheese substitutes.
4. Colby Cheese: The Mild & Versatile Swap
Colby cheese is a mild, semi-soft cheese that works well as a brick cheese substitute. Use it in a 1:1 ratio, but note that it’s slightly firmer and less tangy.
This swap is perfect for casseroles, nachos, or cheese dips. My cousin used Colby in a cheesy potato bake, and the mild flavor was a hit. For extra tang, mix it with a bit of Monterey Jack or cheddar. Colby-Jack combines Colby and Monterey Jack, offering a balance of mildness and creaminess that’s perfect for dishes like mac and cheese or stuffed peppers. If you’re making a dip, consider adding a splash of beer or hot sauce for extra depth.
Love Colby cheese hacks? Explore these Colby cheese substitutes.
5. Fontina: The Rich & Melty Option
Fontina cheese, with its rich, nutty flavor and excellent melting properties, is a great substitute for brick cheese. Use it in a 1:1 ratio, but note that it’s slightly stronger in flavor.
This substitute shines in gourmet pizzas or baked pasta dishes. My neighbor used Fontina in a Detroit-style pizza, and the rich, gooey melt was a hit. For extra depth, mix it with mozzarella or Parmesan. Fontina’s nutty flavor pairs beautifully with earthy ingredients like mushrooms or caramelized onions. If you’re making a cheese board, pair Fontina with dried fruits and nuts for a sophisticated spread.
For more Fontina alternatives, check out these Fontina cheese substitutes.
6. Gouda: The Smoky & Creamy Twist
Gouda cheese, especially young Gouda, is a great substitute for brick cheese due to its mild flavor and creamy texture. Use it in a 1:1 ratio, but note that smoked Gouda will add a smoky flavor.
This swap is perfect for grilled sandwiches or cheese boards. My brother used Gouda in a last-minute mac and cheese, and the creamy texture was a hit. For extra flavor, try aged Gouda for a sharper taste. If you’re making a soup or dip, consider blending Gouda with a milder cheese like mozzarella to balance the smokiness. Gouda also pairs well with apples or pears, making it a great addition to a fall-inspired dish.
Need more Gouda ideas? Try these Gouda cheese substitutes.
7. Provolone: The Mild & Melty Stand-In
Provolone cheese, with its mild flavor and excellent melting properties, is a great substitute for brick cheese. Use it in a 1:1 ratio, but note that it’s slightly firmer and less tangy.
This substitute works well in sandwiches, pizzas, or casseroles. I used Provolone in a last-minute lasagna, and the gooey melt was perfect. For extra flavor, mix it with mozzarella or Parmesan. Aged Provolone has a more pronounced tang and firmer texture, making it a great choice for dishes where you want a bolder cheese presence. If you’re making a sandwich, pair Provolone with roasted vegetables or cured meats for a hearty meal.
If you’re diving into Provolone alternatives, explore these Provolone cheese substitutes.
Kimberly Baxter is the proud owner of the food blog Eatdelights.com. A self-proclaimed foodie, Kimberly loves to cook and share her recipes with others. She has been blogging about food since 2010 and has amassed a following of loyal readers.
Her recipes are creative, delicious, and easy to follow. In addition to her blog, Kimberly also enjoys writing for other publications.